About Us

About Us

Founder Hii Shu Sheng, in 1999, founded "Pou Wok Hokkien Mee". Over 26 years, more than 5,000,000 plates of Hokkien Mee have been sold.

His success comes from his dedication to the soul of Chinese cuisine ― "wok hei". He believes that "wok hei" delivers a unique and irreplaceable dining experience, and behind it lies efficient execution, strict quality control, innovative heritage, teamwork, and outstanding customer experience ― all of which form the core business philosophy of Pou Wok.

Despite the growing trend of de-chefization in the market, we remain committed to the essence of "wok hei" and aspire to become Malaysia's preferred Hokkien Mee brand.

Wok Hei Hokkien Mee, Choose Pou Wok icon

Wok Hei Hokkien Mee, Choose Pou Wok

Mission & Vision

Mission

While pursuing both material and spiritual well-being for all partners, we create wonderful dining experiences for customers with care and craftsmanship, contributing to human society.

Vision

To become the No.1 Hokkien Mee brand in Malaysia and Singapore, and a respected century-old enterprise built on happiness.

Business Philosophy

Preserving the essence of wok hei and promoting Malaysia's traditional cuisine.

The dining experience brought by wok hei is irreplaceable. Behind it are efficient execution, quality control, innovative heritage, teamwork, and exceptional customer experience ― the very core of Pou Wok's business philosophy.